Cooking with Lou

Cream of Asparagus Soup

– Posted in: Soup
Creamy Asparagus Soup

Yes, more soup. It's great for what ails you on those cold winter days. Cream of asparagus soup is made rich with good chicken stock, milk and cream, a little butter, some Gruyere cheese, and of course FRESH asparagus. I know, many of you don't like asparagus. If you're basing your dislike of asparagus on [...]

Black Bean Soup

– Posted in: Soup
Black Bean Soup

I really enjoy bean soups and one of my husband's favorites is Black Bean Soup. Thick, creamy with a little kick and chunks of ham on top is always a crowd pleaser in this house. There are at least a dozen recipes for black bean soup on Food Network alone and low and behold.....mine is [...]

Mom’s Chili Sauce

– Posted in: Vegetables
Chili Sauce

Chili sauce is sweet, tangy, and can have a little heat if you like.  Mother didn't add the heat factor, but I do. So the recipe that follows has some added hot peppers that you can add.....or not. For the most part, this is the recipe that was published by The Ball Brothers Company (the [...]

Spiced Apples

– Posted in: Dessert
fall apples

How many ways to use fall apples....oh, let me count the ways. Apple sauce, apple butter, baked apples, apple pie, and spiced apples. Easy Peasy! For 4 servings: De core and seed two of your favorite tart apples. Slice the apples into bite size pieces. In a saute pan, melt two tablespoons of butter ( [...]

Grilled Pork Tenderloin

– Posted in: Pork
juicy grilled pork tenderloin

Fall, with the crisp air, blue skies,  cooler temperatures,  equals a spectacular time for grilling.  Grilled pork tenderloins and a side of spiced apples is the perfect combination for a cool fall evening. Pork tenderloins usually are packaged two to a package. You can buy them already seasoned, but what's the fun in that! You [...]

Grilled Lamb Chops

– Posted in: Beef & Lamb
grilled lamb chops

Lamb roasted, stewed, in a shepherd's pie are all tasty dishes, but my favorite way to serve lamb is thick, juicy grilled lamb chops. In case you haven't guessed yet, I am not a vegan or a vegetarian. (Although, we frequently make a meal of vegies.) Therefore, I have no problem in telling you how [...]

Lemon Butter Chicken

– Posted in: Poultry & Fish
chicken in creamy lemon sauce

Lemon Butter Chicken, a tasty enhancement to parmesan crusted chicken,boasts a rich lemony flavor, both in the chicken and the sauce. I use the left overs from the parmesan crusted chicken as I always make more than we could possible eat in one meal, just so I have some left over. I use a significant [...]

Parmesan Crusted Chicken

– Posted in: Poultry & Fish
parmesan crusted chicken

I know...you've heard of this recipe before. However, I made this recipe up myself before this dish (and it's many applications) was popular (about 20 years ago). This is my son's (Matt to me, Creig to his friends) favorite dish. I make it for him whenever he can make it home which isn't as often [...]

Canning Tomatoes: Tomato Juice

– Posted in: Vegetables
tomato juice

I learned how to can tomatoes when I was quite young (around 10 or 11). My job was grinding the tomatoes through the food mill.  My mother, grandmother and older sister took on the cooking and boiling water steps. I couldn't see over the top of the canning pot. We had tomatoes growing in our [...]